This cucumber feta quinoa salad is an easy, healthy, and fresh-tasting salad, with plenty of fresh herbs.
Ingredients
- 1.33 cups water
- 0.67 cups quinoa
- 1 English cucumber
- 1 red pepper
- 1 can black olives , 2.25 ounce
- 0.25 cups red onion
- 6 ounces feta crumbles
Instructions
-
1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain, and cool to room temperature, about 20 minutes.
-
2
Combine quinoa, cucumber, red peppers, olives, and red onion in a large bowl; sprinkle with feta cheese.
-
3
Whisk olive oil, vinegar, garlic, mustard, parsley, and oregano together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Nutrition Facts
Per serving
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