Cucumber-Mango Salad

Servings:

A sweet and tangy Caribbean summer fruit salad.

Prep
11 min
Cook
11 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
  2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition per serving

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