Ingredients

• 1 pound cucumbers , ends trimmed
• 1.5 pounds mangos - peeled , pitted, and cut into 1-inch cubes
• 0.5 teaspoons rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Instructions

1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

Nutrition per serving