A sweet and tangy Caribbean summer fruit salad.
Ingredients
- 1 pound cucumbers , ends trimmed
- 1.5 pounds mangos - peeled , pitted, and cut into 1-inch cubes
- 0.5 teaspoons rice vinegar
- 2 teaspoons sesame seeds
- 1 teaspoon agave nectar
Instructions
-
1
Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
-
2
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.
Nutrition Facts
Per serving
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