Print: Cucumber Salad With Sour Cream

This yummy cucumber salad with sour cream is something we always have on Thanksgiving but it's a great salad in the summer as well. The dressing is meant to be soupy.

Prep

9 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

2 cucumbers , thinly sliced
1 , 8 ounce
0.33 cups white sugar , or to taste
0.25 cups distilled white vinegar
salt and ground black pepper to taste

Instructions

1 Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2 Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
3 Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.

Nutrition per serving

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