Cucumber Salad With Sour Cream

Servings:

This yummy cucumber salad with sour cream is something we always have on Thanksgiving but it's a great salad in the summer as well. The dressing is meant to be soupy.

Prep
9 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  2. 2 Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
  3. 3 Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.

Nutrition per serving

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