Cucumber Salad With Sour Cream

Ingredients

• 2 cucumbers , thinly sliced
• 1 container sour cream , 8 ounce
• 0.33 cups white sugar , or to taste
• 0.25 cups distilled white vinegar
• salt and ground black pepper to taste

Instructions

1. 1

   Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

2. 2

   Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.

3. 3

   Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.