Cream of Anything Soup Mix

Ingredients

• 2 cups nonfat dry milk
• 0.75 cups cornstarch
• 0.25 cups chicken bouillon powder
• 2 tablespoons onions
• 1 teaspoon parsley
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Place 1 cup instant nonfat dry milk in a 1-liter mason jar with a tight-fitting lid.

2. 2

   Add cornstarch, bouillon powder, minced onion, parsley, and pepper. Screw the lid on and shake until evenly combined.

3. 3

   Add remaining cup dry milk. Screw the lid back on and shake again. Store in a cool, dark pantry until ready to use.

4. 4

   To use: When a recipe calls for 1 can of condensed cream of soup, add 1/3 cup dry mix to a small saucepan. Whisk in 1 cup cold water.

5. 5

   Place saucepan over medium high heat. Cook for 5 minutes, whisking constantly. Remove from heat; set aside for 5 minutes to cool and thicken. Use as you would for a recipe that calls for one can of soup.