Print: Cucumber Salad

This cucumber salad is refreshing and delicious! A sweet and sour dressing is poured over thinly sliced cucumbers to ensure the best flavor. The salad can be served chilled or at room temperature.

Prep

13 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

4 cucumbers , thinly sliced
1 small white onion , thinly sliced
1 cup white vinegar
0.75 cups white sugar
0.5 cups water
1 tablespoon dried dill , or to taste

Instructions

1 Gather the ingredients.
2 Toss sliced cucumbers and onion together in a large bowl. Set aside.
3 Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cucumber-salad