This cucumber salad is refreshing and delicious! A sweet and sour dressing is poured over thinly sliced cucumbers to ensure the best flavor. The salad can be served chilled or at room temperature.
Ingredients
- 4 cucumbers , thinly sliced
- 1 small white onion , thinly sliced
- 1 cup white vinegar
- 0.75 cups white sugar
- 0.5 cups water
- 1 tablespoon dried dill , or to taste
Instructions
-
1
Gather the ingredients.
-
2
Toss sliced cucumbers and onion together in a large bowl. Set aside.
-
3
Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fried Mac and Cheese Balls
These mac and cheese balls are a fun and easy recipe that the kids and guests will all love. It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!
Cajun Ponchartrain Sauce
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.
Big B's Collard Greens
I've never had a complaint about these collard greens cooked with ham hocks. The broth comes out like soup. I hear it is an old remedy for whatever ails you.