This cucumber salad is refreshing and delicious! A sweet and sour dressing is poured over thinly sliced cucumbers to ensure the best flavor. The salad can be served chilled or at room temperature.
Ingredients
- 4 cucumbers , thinly sliced
- 1 small white onion , thinly sliced
- 1 cup white vinegar
- 0.75 cups white sugar
- 0.5 cups water
- 1 tablespoon dried dill , or to taste
Instructions
-
1
Gather the ingredients.
-
2
Toss sliced cucumbers and onion together in a large bowl. Set aside.
-
3
Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cucumber Bites with Dill Cream and Smoked Salmon
These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream cheese, smoked salmon strips, fresh dill, and a bit of lemon to perk things up.
Easy Indian-Style Okra
I learned this traditional Indian okra recipe from my friend. It is easy to make with fresh okra and spices in a skillet.
Bean Quesadillas
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice.