Ingredients

• 1 tablespoon olive oil , or to taste
• 2 cups cubed cooked chicken
• 2 tablespoons lime juice
• salt to taste
• 1 medium green apple , diced
• 0.67 cups dried cranberries
• 0.25 cups toasted slivered almonds
• 2.5 tablespoons thinly sliced green onions
• 0.67 cups mayonnaise
• 0.5 teaspoons curry powder
• 12 leaves lettuce , or more to taste

Instructions

1. 1 Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
2. 2 Add apple, cranberries, almonds, and green onions to the chicken.
3. 3 Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
4. 4 Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

Nutrition per serving