Ingredients

• 3 tablespoons butter
• 2 cups frozen corn
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped onion
• 0.5 teaspoons curry powder
• 0.5 cups sour cream
• salt and ground black pepper to taste

Instructions

1. 1 Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Nutrition per serving