Ingredients

• 1 cup dry pasta , such as macaroni or small shells
• 8 ounces cooked , skinned salmon
• 0.5 cups minced red or yellow onion
• 1 cup diced celery
• 1 medium red apple , diced
• 0.5 cups chopped walnuts or dry-roasted , unsalted peanuts

Instructions

1. 1 Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Nutrition per serving