Print: Curry Chicken Salad with Grapes

After the news that a local cafe was closing, I begged the owner for this curry chicken salad with grapes recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always glad I asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Prep

16 min

Cook

33 min

Servings

Difficulty

Hard

Ingredients

0.5 cups unsalted butter
2 cups mayonnaise
0.25 cups minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
4 cups shredded cooked chicken
2 cups halved red grapes
0.5 cups toasted slivered almonds

Instructions

1 Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.
2 Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.

Nutrition per serving

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