Curry Chicken Salad with Grapes

Ingredients

• 0.5 cups unsalted butter
• 2 cups mayonnaise
• 0.25 cups minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon curry powder
• 4 cups shredded cooked chicken
• 2 cups halved red grapes
• 0.5 cups toasted slivered almonds

Instructions

1. 1

   Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.

2. 2

   Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.