Ingredients

• 24 chickens wings
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons minced green onion
• 2 cloves garlic , minced
• 1 teaspoon curry powder
• 0.5 teaspoons ground turmeric
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Spread chicken wings into a large baking dish.
4. 4 Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition per serving