I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.
Ingredients
- 24 chickens wings
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons minced green onion
- 2 cloves garlic , minced
- 1 teaspoon curry powder
- 0.5 teaspoons ground turmeric
- 0.13 teaspoons ground black pepper
Instructions
-
1
Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Spread chicken wings into a large baking dish.
-
4
Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts
Per serving
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