Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Ingredients
- 1 tablespoon olive oil
- 1 pound beef top sirloin , thinly sliced
- 1 tablespoon shawarma seasoning
- 1 teaspoon ground allspice
- 0.5 teaspoons salt
Instructions
-
1
Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
-
2
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
-
3
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
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4
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts
Per serving
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