Easy Beef Shawarma
Medium Caribbean Condiment Sandwich

Easy Beef Shawarma

Total Time
57 min
13m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef top sirloin , thinly sliced
  • 1 tablespoon shawarma seasoning
  • 1 teaspoon ground allspice
  • 0.5 teaspoons salt

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

  2. 2

    Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

  3. 3

    Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

  4. 4

    Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

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Nutrition Facts

Per serving

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