Ingredients

• 1 , 10.75 ounce
• 1 cup non-fat milk
• 1 teaspoon curry powder
• 0.5 teaspoons mustard powder
• 2 cups cooked white rice
• 2 , 5 ounce
• 1 small onion , chopped
• 0.25 cups bread crumbs
• 1 tablespoon butter , melted
• 1 tablespoon dried parsley
• 3 hard-boiled eggs , sliced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
3. 3 Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
4. 4 Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

Nutrition per serving