Curry Tuna and Rice Casserole
Medium French Dinner

Curry Tuna and Rice Casserole

Total Time
54 min
18m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

A childhood favorite of rice and tuna mixed with a curry twist. Yum!

Ingredients

  • 1 can cream of celery soup , 10.75 ounce
  • 1 cup non-fat milk
  • 1 teaspoon curry powder
  • 0.5 teaspoons mustard powder
  • 2 cups cooked white rice
  • 2 cans tuna , 5 ounce
  • 1 small onion , chopped
  • 0.25 cups bread crumbs
  • 1 tablespoon butter , melted
  • 1 tablespoon dried parsley
  • 3 hard-boiled eggs , sliced

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.

  3. 3

    Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.

  4. 4

    Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View