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Dad's Jerky Marinade

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This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Prep

11 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

0.5 cups soy sauce
0.25 cups Worcestershire sauce
1 teaspoon hot pepper sauce , e.g. Tabasco™
0.5 teaspoons liquid smoke flavoring
0.5 cups brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoons black pepper

Instructions

1 Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.

Nutrition per serving

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