This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Ingredients
- 0.5 cups soy sauce
- 0.25 cups Worcestershire sauce
- 1 teaspoon hot pepper sauce , e.g. Tabasco™
- 0.5 teaspoons liquid smoke flavoring
- 0.5 cups brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons black pepper
Instructions
-
1
Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ramen Burger
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Turkey Shepherd's Pie
This turkey shepherd's pie makes a healthy twist on an old favorite.
How to Make French Baguettes
I'd always wondered how to make real French baguettes at home. You're going to be fairly shocked when you realize just how simple it is. The only way to make this bread any more delectable is to put some butter on it!