This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Ingredients
- 0.5 cups soy sauce
- 0.25 cups Worcestershire sauce
- 1 teaspoon hot pepper sauce , e.g. Tabasco™
- 0.5 teaspoons liquid smoke flavoring
- 0.5 cups brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons black pepper
Instructions
-
1
Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
Nutrition Facts
Per serving
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