Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 5 tablespoons hot water
• 0.25 cups cocoa powder
• 2 large overripe bananas , mashed
• 0.5 cups Greek yogurt
• 0.5 cups butter , melted
• 0.5 cups brown sugar
• 2 eggs , beaten
• 1 tablespoon vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Whisk flour, baking soda, and salt together in a bowl.
3. 3 Whisk hot water and cocoa powder in a large bowl until smooth.
4. 4 Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
5. 5 Mix half of the banana mixture into the cocoa mixture until well combined.
6. 6 Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutrition per serving