Dark Chocolate Marbled Banana Bread with Greek Yogurt

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 5 tablespoons hot water
• 0.25 cups cocoa powder
• 2 large overripe bananas , mashed
• 0.5 cups Greek yogurt
• 0.5 cups butter , melted
• 0.5 cups brown sugar
• 2 eggs , beaten
• 1 tablespoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. 2

   Whisk flour, baking soda, and salt together in a bowl.

3. 3

   Whisk hot water and cocoa powder in a large bowl until smooth.

4. 4

   Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.

5. 5

   Mix half of the banana mixture into the cocoa mixture until well combined.

6. 6

   Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.