Ingredients

• 3 cups semisweet chocolate chips , such as Hershey's® Special Dark
• 1 , 14 ounce
• 0.25 cups butter
• 1.5 teaspoons pure peppermint extract
• 1 pinch salt
• 0.5 cups crushed peppermint candies , or more to taste

Instructions

1. 1 Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
2. 2 Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
3. 3 Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Nutrition per serving