I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer silicone baking molds as it is easier to pop right out of the mold without using cooking/baking spray.
Ingredients
- 3 cups semisweet chocolate chips , such as Hershey's® Special Dark
- 1 , 14 ounce
- 0.25 cups butter
- 1.5 teaspoons pure peppermint extract
- 1 pinch salt
- 0.5 cups crushed peppermint candies , or more to taste
Instructions
-
1
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
-
2
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
-
3
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Nutrition Facts
Per serving
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