Peach brûlée is a quick and easy peach dessert recipe. Serve it with whipped cream or vanilla ice cream.
Ingredients
- 1 can peach halves , 15 ounce
- 0.25 cups packed brown sugar
- 0.25 cups coarsely chopped pecans
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Set an oven rack about 3 inches from the heat source and preheat the oven's broiler.
-
2
Arrange peach halves, cut-sides up, in a shallow baking dish. Combine brown sugar, pecans, and cinnamon in a small dish; sprinkle over peaches.
-
3
Cook in the preheated broiler until topping is browned, 2 to 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ceviche
This ceviche recipe is a staple in Mexico and features raw seafood cured with lime juice. Now don't wrinkle your nose! You would never know the seafood was not cooked before serving. Make sure to always use the freshest ingredients. Serve in fancy glasses with a lime slice hanging over the rim.
No-Bake Orange Creamsicle Pie
This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.
Apple Pie Liquor
This apple pie liquor is a great drink to share with family and friends around the holidays.