Peach brûlée is a quick and easy peach dessert recipe. Serve it with whipped cream or vanilla ice cream.
Ingredients
- 1 can peach halves , 15 ounce
- 0.25 cups packed brown sugar
- 0.25 cups coarsely chopped pecans
- 0.25 teaspoons ground cinnamon
Instructions
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1
Set an oven rack about 3 inches from the heat source and preheat the oven's broiler.
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2
Arrange peach halves, cut-sides up, in a shallow baking dish. Combine brown sugar, pecans, and cinnamon in a small dish; sprinkle over peaches.
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3
Cook in the preheated broiler until topping is browned, 2 to 3 minutes.
Nutrition Facts
Per serving
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