Bacon and Potato Frittata with Greens

Ingredients

• 6 slices bacon , chopped
• 1 potato , peeled and sliced into thin 1-inch pieces
• 2 tablespoons water , or as needed
• 1 clove garlic , thinly sliced
• 0.5 teaspoons red pepper flakes
• salt and ground black pepper , to taste
• 1 bunch Swiss chard , chopped
• 8 eggs , beaten
• 0.33 cups grated Parmesan cheese

Instructions

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

3. 3

   Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

4. 4

   Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

5. 5

   Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

6. 6

   Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.