Ingredients

• 0.75 cups white sugar
• 0.5 cups butter
• 0.25 cups unsweetened cocoa powder
• 0.25 cups corn syrup
• 1 teaspoon vanilla extract
• 8 cups popped popcorn

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
4. 4 Remove from oven and cool to room temperature; break into clumps.

Nutrition per serving