Yummy, decadent snack for any time of the day.
Ingredients
- 0.75 cups white sugar
- 0.5 cups butter
- 0.25 cups unsweetened cocoa powder
- 0.25 cups corn syrup
- 1 teaspoon vanilla extract
- 8 cups popped popcorn
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
-
2
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
-
3
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
-
4
Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Turkey Cabbage Rolls
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish.
Healthier Buffalo Chicken Dip
Give Buffalo chicken dip a healthy makeover with this recipe that uses light ranch dressing and reduced-fat cheese without sacrificing flavor. Serve with crisp celery and wholegrain crackers.
Carrot, Potato, and Cabbage Soup
This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.