Yummy, decadent snack for any time of the day.
Ingredients
- 0.75 cups white sugar
- 0.5 cups butter
- 0.25 cups unsweetened cocoa powder
- 0.25 cups corn syrup
- 1 teaspoon vanilla extract
- 8 cups popped popcorn
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
-
2
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
-
3
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
-
4
Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts
Per serving
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