This beef tips and noodles recipe is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is still a family favorite.
Ingredients
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 package beef with onion soup mix , 1.25 ounce
- 1 can mushrooms , 4.5 ounce
- 1 cup water
- 1 pound sirloin tips , cubed
- 1 package wide egg noodles , 16 ounce
Instructions
-
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
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3
While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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4
Serve beef tips and sauce over noodles.
Nutrition Facts
Per serving
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