Tater Tots smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Ingredients
- 1 package frozen bite-sized potato nuggets , 16 ounce
- 0.5 cups brown gravy
- 0.25 cups diced ham
- 0.25 cups shredded Swiss cheese
- 0.25 cups shredded Cheddar cheese
- 3 slices bacon strips , cooked and crumbled
- 1 teaspoon chopped fresh chives
- 4 smokeys bacon cheddar cheese curds
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Place potato nuggets on a baking sheet in an even layer.
-
3
Bake in the preheated oven until lightly browned and crisp, about 20 minutes.
-
4
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
-
5
Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Yummy Chicken Burritos
I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.