Cheesy Bacon, Ham, and Swiss Tater Tots Poutine

Ingredients

• 1 package frozen bite-sized potato nuggets , 16 ounce
• 0.5 cups brown gravy
• 0.25 cups diced ham
• 0.25 cups shredded Swiss cheese
• 0.25 cups shredded Cheddar cheese
• 3 slices bacon strips , cooked and crumbled
• 1 teaspoon chopped fresh chives
• 4 smokeys bacon cheddar cheese curds

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Place potato nuggets on a baking sheet in an even layer.

3. 3

   Bake in the preheated oven until lightly browned and crisp, about 20 minutes.

4. 4

   Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

5. 5

   Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.