Tater Tots smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Ingredients
- 1 , 16 ounce
- 0.5 cups brown gravy
- 0.25 cups diced ham
- 0.25 cups shredded Swiss cheese
- 0.25 cups shredded Cheddar cheese
- 3 slices bacon strips , cooked and crumbled
- 1 teaspoon chopped fresh chives
- 4 smokeys bacon cheddar cheese curds
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Place potato nuggets on a baking sheet in an even layer.
-
3
Bake in the preheated oven until lightly browned and crisp, about 20 minutes.
-
4
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
-
5
Top with crumbled bacon and chives. Scatter cheese curds around and serve hot.
Nutrition Facts
Per serving
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