Date Haroset

Servings:

This date haroset recipe is more of a confection than the typical fruit and nut paste, and very different from the apple-based variety. It can be stored, refrigerated, in a closed container for one week.

Prep
11 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
  2. 2 Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
  3. 3 Roll balls in confectioners' sugar.

Nutrition per serving

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