This date haroset recipe is more of a confection than the typical fruit and nut paste, and very different from the apple-based variety. It can be stored, refrigerated, in a closed container for one week.
Ingredients
- 8 ounces chopped dates
- 1 cup golden raisins
- 0.5 cups red wine
- 0.5 cups coarsely chopped walnuts
- 1 teaspoon ground cinnamon
- 0.5 cups confectioners' sugar
Instructions
-
1
Place dates and raisins in a small saucepan; add wine. Cook over low heat, stirring occasionally, until fruit breaks down and thickens into a soft paste. Cool.
-
2
Stir nuts and cinnamon into date paste mixture; form into small, bite-sized balls.
-
3
Roll balls in confectioners' sugar.
Nutrition Facts
Per serving
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