Ingredients

• 1 tablespoon seafood seasoning , such as Old Bay
• 5 pounds new potatoes
• 3 , 16 ounce
• 8 earss fresh corn , husks and silks removed
• 5 pounds whole crab , broken into pieces
• 4 pounds fresh shrimp , peeled and deveined

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3. 3 Add potatoes and sausage and cook for 10 minutes.
4. 4 Break corn ears in half; add corn and crab and cook for another 5 minutes.
5. 5 Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6. 6 Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

Nutrition per serving