Medium

Dave's Low Country Boil

Total Time
1h 3m
15m prep ยท 48m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal

Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!

Ingredients

  • 1 tablespoon seafood seasoning , such as Old Bay
  • 5 pounds new potatoes
  • 3 , 16 ounce
  • 8 earss fresh corn , husks and silks removed
  • 5 pounds whole crab , broken into pieces
  • 4 pounds fresh shrimp , peeled and deveined

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

  3. 3

    Add potatoes and sausage and cook for 10 minutes.

  4. 4

    Break corn ears in half; add corn and crab and cook for another 5 minutes.

  5. 5

    Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

  6. 6

    Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

Nutrition Facts

Per serving

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