Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
Ingredients
- 1 tablespoon seafood seasoning , such as Old Bay
- 5 pounds new potatoes
- 3 packages cooked kielbasa sausage , 16 ounce
- 8 earss fresh corn , husks and silks removed
- 5 pounds whole crab , broken into pieces
- 4 pounds fresh shrimp , peeled and deveined
Instructions
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1
Gather all ingredients.
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2
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
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3
Add potatoes and sausage and cook for 10 minutes.
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4
Break corn ears in half; add corn and crab and cook for another 5 minutes.
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5
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
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6
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.
Nutrition Facts
Per serving
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