This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Ingredients
- 0.5 cups olive oil
- 0.33 cups balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.
-
3
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthier Jalapeño Poppers
Try jalapeño poppers in the air fryer with a few flavor upgrades. Start with a Greek-style yogurt–based filling, then mix in your favorite cheese, seasoning, and fresh herbs for poppers with about 30 calories and 50 milligrams of sodium.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Mexican Pork and Green Chile Stew
Here's my version of green chile pepper and pork stew, or a traditional Mexican guisado de puerco en chile verde. It is bursting with flavor and is mildly spicy. Serve with hot corn, flour tortillas with butter, or black beans and white rice.