Ingredients

• 0.5 cups olive oil
• 0.33 cups balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.
3. 3 Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

Nutrition per serving