Print: Delicious Ahi Fish Burgers with Chives

I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.

Prep

18 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 pound fresh tuna steaks , minced
1 carrot , grated
0.5 cups onion , chopped
0.5 cups chopped fresh chives
2 eggs
0.33 cups panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Instructions

1 In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
2 Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.

Nutrition per serving

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