Delicious Ahi Fish Burgers with Chives

Ingredients

• 1 pound fresh tuna steaks , minced
• 1 carrot , grated
• 0.5 cups onion , chopped
• 0.5 cups chopped fresh chives
• 2 eggs
• 0.33 cups panko crumbs or breadcrumbs
• 1 tablespoon mayonnaise
• garlic salt to taste
• freshly ground black pepper to taste
• 1 tablespoon olive oil

Instructions

1. 1

   In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

2. 2

   Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.