I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.
Ingredients
- 1 pound fresh tuna steaks , minced
- 1 carrot , grated
- 0.5 cups onion , chopped
- 0.5 cups chopped fresh chives
- 2 eggs
- 0.33 cups panko crumbs or breadcrumbs
- 1 tablespoon mayonnaise
- garlic salt to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
Instructions
-
1
In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
-
2
Heat oil in a skillet over medium heat. Arrange patties in the pan and cook uncovered until golden brown, about 10 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Sausage Quiche
This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.
Fårikål
Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Grilled Bacon-Wrapped Olives
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.