Ingredients

• 2 , 10 inch
• 2 tablespoons vegetable oil
• 1 small onion , chopped
• 0.5 reds bell pepper , chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced jalapeño peppers
• 1 , 15 ounce
• 3 ounces cream cheese , cubed
• 0.5 teaspoons salt
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
2. 2 Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
3. 3 Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
4. 4 Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
5. 5 Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Nutrition per serving