Medium

Delicious Black Bean Burritos

Total Time
1h 21m
24m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you'll want to have them every night!

Ingredients

  • 2 , 10 inch
  • 2 tablespoons vegetable oil
  • 1 small onion , chopped
  • 0.5 reds bell pepper , chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeño peppers
  • 1 , 15 ounce
  • 3 ounces cream cheese , cubed
  • 0.5 teaspoons salt
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

  2. 2

    Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

  3. 3

    Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.

  4. 4

    Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

  5. 5

    Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Nutrition Facts

Per serving

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