This bean burrito recipe makes a creamy and flavorful filling with lots of cheese and onion. They are so good that you'll want to have them every night!
Ingredients
- 2 , 10 inch
- 2 tablespoons vegetable oil
- 1 small onion , chopped
- 0.5 reds bell pepper , chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced jalapeño peppers
- 1 , 15 ounce
- 3 ounces cream cheese , cubed
- 0.5 teaspoons salt
- 2 tablespoons chopped fresh cilantro
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
-
2
Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
-
3
Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
-
4
Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
-
5
Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
Nutrition Facts
Per serving
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