Ingredients

• 1.25 cups all-purpose flour
• 1.25 cups buttermilk
• 0.25 cups white sugar
• 0.25 cups vegetable oil
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
3. 3 Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.

Nutrition per serving