This is a very delicious buttermilk pancake recipe. My family loves them.
Ingredients
- 1.25 cups all-purpose flour
- 1.25 cups buttermilk
- 0.25 cups white sugar
- 0.25 cups vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
-
1
Preheat a skillet over medium heat.
-
2
Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.
-
3
Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.
Nutrition Facts
Per serving
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