Oven-Roasted Vegetables

Ingredients

• cooking spray
• 0.5 cups olive oil , or more as needed
• 1 package dry onion soup mix , 1 ounce
• 2 pounds potatoes , cut into 1-inch pieces, or more to taste
• 1 pound baby carrots
• 2 large bell peppers , cut into 1-inch pieces
• 1 large onion , cut into 1-inch pieces, or more to taste

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.

2. 2

   Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.

3. 3

   Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.