This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used.
Ingredients
- cooking spray
- 0.5 cups olive oil , or more as needed
- 1 , 1 ounce
- 2 pounds potatoes , cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers , cut into 1-inch pieces
- 1 large onion , cut into 1-inch pieces, or more to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
-
2
Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
-
3
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts
Per serving
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