Ingredients

• 1 pound lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 tablespoon liquid smoke flavoring or less to taste , Optional
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• seasoned salt to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
4. 4 With minimal handling, form mixture into three patties.
5. 5 Brush oil onto both sides of each patty, then season with salt.
6. 6 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition per serving