These grilled burgers are tender and juicy with a smoky flavor. Serve on buns with your favorite toppings.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke flavoring or less to taste , Optional
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- seasoned salt to taste
Instructions
-
1
Gather the ingredients.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
-
4
With minimal handling, form mixture into three patties.
-
5
Brush oil onto both sides of each patty, then season with salt.
-
6
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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