These grilled burgers are tender and juicy with a smoky flavor. Serve on buns with your favorite toppings.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke flavoring or less to taste , Optional
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- seasoned salt to taste
Instructions
-
1
Gather the ingredients.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
-
4
With minimal handling, form mixture into three patties.
-
5
Brush oil onto both sides of each patty, then season with salt.
-
6
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mexican Chocolate Chili
This Mexican chocolate chili was adapted from an old recipe my mother used for family gatherings. Because you make it in a slow cooker, it is easy to transport to a party. It's flavorful, and I promise everyone will ask for this recipe!
Mediterranean Bento Box
Quick and savory meal for lunch. Great for sharing.
Grilled Yams
My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.