This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Ingredients
- 1 pound fresh broccoli , cut into spears
- 1.5 cups cubed cooked chicken or turkey
- 1 can Campbell's condensed broccoli cheese soup , 10.5 ounce
- 0.33 cups milk
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine , melted
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C).
-
2
Arrange broccoli and cooked chicken in a 2-quart shallow baking dish or 9-inch pie plate. Stir together condensed soup and milk in a medium bowl until combined, then pour over all. Sprinkle with cheese. Mix together bread crumbs and melted butter in a small bowl; sprinkle on top.
-
3
Bake casserole in the preheated oven until hot, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Healthier Tuna Noodle Casserole
Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next potluck. Garnish with fresh dill.
Cucumber Sandwich
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Tartiflette (French Potato, Bacon, and Cheese Casserole)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.