This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Ingredients
- 1 pound fresh broccoli , cut into spears
- 1.5 cups cubed cooked chicken or turkey
- 1 can Campbell's condensed broccoli cheese soup , 10.5 ounce
- 0.33 cups milk
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter or margarine , melted
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C).
-
2
Arrange broccoli and cooked chicken in a 2-quart shallow baking dish or 9-inch pie plate. Stir together condensed soup and milk in a medium bowl until combined, then pour over all. Sprinkle with cheese. Mix together bread crumbs and melted butter in a small bowl; sprinkle on top.
-
3
Bake casserole in the preheated oven until hot, about 25 minutes.
Nutrition Facts
Per serving
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