Ingredients

• 1 pound 93% lean ground turkey
• 2 tablespoons chopped red onion
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon olive oil , or to taste
• salt to taste
• 4 thins slices Swiss cheese
• 4 Hawaiian-style hamburger buns

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.
3. 3 Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).
4. 4 Place burgers on buns and serve.

Nutrition per serving