These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.
Ingredients
- 1 pound 93% lean ground turkey
- 2 tablespoons chopped red onion
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon olive oil , or to taste
- salt to taste
- 4 thins slices Swiss cheese
- 4 Hawaiian-style hamburger buns
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.
-
3
Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).
-
4
Place burgers on buns and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
CAMPBELL'S All-In-One Creamy Chicken Stroganoff
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.
Black Pepper Beef and Cabbage Stir Fry
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.