These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.
Ingredients
- 1 pound 93% lean ground turkey
- 2 tablespoons chopped red onion
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon olive oil , or to taste
- salt to taste
- 4 thins slices Swiss cheese
- 4 Hawaiian-style hamburger buns
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.
-
3
Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).
-
4
Place burgers on buns and serve.
Nutrition Facts
Per serving
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