These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.
Ingredients
- 1 pound 93% lean ground turkey
- 2 tablespoons chopped red onion
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon olive oil , or to taste
- salt to taste
- 4 thins slices Swiss cheese
- 4 Hawaiian-style hamburger buns
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Add turkey, onion, sour cream, mustard, and steak seasoning to a bowl and mix until well combined. Form into four 3/4-inch thick patties. Drizzle with oil on both sides and season with salt.
-
3
Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of burgers should read at least 165 degrees F (74 degrees C).
-
4
Place burgers on buns and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon-Blueberry Blondie Bars
Summer is a time to simply take it easy, and that's so much of what I love about this buttery blondie recipe. Not only does it capitalize on one of the most iconically refreshing summer flavor romances of all (lemon + blueberry forever), but it couldn't be simpler to whip up at a moment's notice. You may very well have every ingredient called for in your kitchen right now, and all you need is 25 hands-on minutes to pull these scrumptious lemon-blueberry bars together. P.S. If you happen to be a real citrus fanatic, consider doubling the glaze recipe for a more generous drizzle.
Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from my grandmother to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I transformed it into a much quicker Instant Pot recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day and freeze well, too.