This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.
Ingredients
- 1 can refried beans , 16 ounce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 bag scoop-shaped tortilla chips , 10 ounce
- 8 ounces Colby-Monterey Jack cheese , thinly sliced
- 1 can sliced jalapeno peppers , 4 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
-
3
Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
-
4
Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
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