Flourless Chocolate Cake

Ingredients

• 0.75 cups white sugar
• 0.5 cups water
• 0.25 teaspoons salt
• 18 squaress bittersweet chocolate , 1 ounce
• 1 cup unsalted butter
• 6 large eggs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; set aside.

2. 2

   Combine sugar, water, and salt in a small saucepan over medium heat. Stir until completely dissolved; set aside.

3. 3

   Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour chocolate into the bowl of an electric mixer.

4. 4

   Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined.

5. 5

   Beat in hot sugar water. Slowly beat in eggs, one at a time.

6. 6

   Pour batter into the prepared cake pan.

7. 7

   Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan.

8. 8

   Bake cake in the water bath in the preheated oven for 45 minutes. The center will still look wet. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight.

9. 9

   To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.

10. 10

    Serve and enjoy!